Tuesday, July 29, 2014

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Die Bodybuilding-Bibel, by Berend Breitenstein

  • Sales Rank: #12526652 in Books
  • Published on: 2006
  • Original language: German
  • Dimensions: 6.42" h x .87" w x 9.06" l,
  • Binding: Paperback
  • 320 pages

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Saturday, July 26, 2014

[E832.Ebook] Download New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup, by Marjorie Druker, Clara Silverste

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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup, by Marjorie Druker, Clara Silverste

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital�to satisfy a last-minute craving.�New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes�a chapter on sandwiches and salads to accompany such soups as . . .

  • New England Clam Chowder
  • Wild Mushroom and Barley Soup
  • Curried Crab and Coconut Soup
  • Raspberry-Nectarine Gazpacho
  • Cucumber-Buttermilk Soup

  • Sales Rank: #14401 in Books
  • Model: 3598088
  • Published on: 2007-09-09
  • Released on: 2007-09-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.11" h x .75" w x 8.11" l, 1.75 pounds
  • Binding: Hardcover
  • 256 pages

From Publishers Weekly
Starred Review. Druker, executive chef and co-owner of Massachusetts eatery the New England Soup Factory, joins veteran Boston-based food writer Silverstein to weave personal stories of the region with mouthwatering recipes in this instant classic, a must-have for soup lovers. Standards like Beef and Barley, Split Pea with Bacon and Potatoes, and Hot and Sour Soup sit comfortably next to innovative combinations such as Butternut Squash Soup with Calvados, Gorgonzola Cheese and Prosciutto or Yellow Tomato Soup with Jasmine Rice. Aside from the stock-making, which Druker and Silverstein heartily endorse, most of the soups and accompanying sides come together in minutes, producing a quick, hearty meal that few dishes can match for sheer satisfaction. Many recipes highlight just a handful of ingredients (Roasted Yellow Beet and Pear Soup with Blue Cheese; Sweet and Sour Cabbage Soup with Dill; Apple, Onion and Cheddar Soup) and call for little else, keeping recipes simple, costs low and flavors bold. Recipes are grouped intuitively by theme (cheese, chicken, chowders, etc.) as well as by season, ensuring that the perfect bowl of soup is never far away.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
Marjorie Druker is executive chef and co-owner of the New England Soup Factory. A graduate of Johnson & Wales, she has received four Best of Boston awards from Boston Magazine and has appeared twice on the Food Network. She currently cohosts All Fired Up, a local cooking show in Boston.

Clara Silverstein�is the author of the memoir White Girl: A Story of School Desegregation (University of Georgia Press, 2004), and a forthcoming cookbook, The Boston Chef's Table (Globe Pequot Press). A former food writer and editor at the Boston Herald, she has also contributed articles to Runner's World, the Boston Globe, The Oxford Encyclopedia of Food and Drink in America, and several literary magazines and anthologies.

Most helpful customer reviews

118 of 123 people found the following review helpful.
A Soup for Everyone
By Amanda E. Baker
I am in love with this book. Many of my co-workers and I consider it a special treat on days we get to lunch at the New England Soup Factory (their Chili Con Carne is our collective favorite), so I was ecstatic to find a copy of their recipe book while browsing the bookstore over the weekend. And, yes, the Chili Con Carne recipe is included!

There are so many mouth-watering, rich, unique and comfort-food soups that I had a hard time deciding what to make first. From Potato, Crab and Gorgonzola to Apple, Onion and cheddar--they all sound so good! I decided on a vegetarian option: Spinach, Feta Cheese, and Toasted Pine Nut Soup. Not only was it delicious, but it was easy to make.

In addition to the seasonal soups, Druker has included a chapter of sandwiches and salads which are just as appetizing as the soups. (For example; The Fallwich, with sweet potatoes, cranberry mayonnaise, turkey and cashews.)

I know what I'll be getting my whole family for Christmas this year.

96 of 97 people found the following review helpful.
One of my favorite cookbooks
By karl michalko
Full disclosure: I love soup. So my review is inherently biased. But you want this cookbook. These recipes are easy, most of them are delicious, relatively healthy and a good mix of omnivore and vegetarian recipes. I wish every soup had its own picture but the pictures that are there are very well-done. There are no weird, hard-to-find ingredients and no over the top techniques best left to the pros or serious amateurs. In fact, if you are looking for a cooking challenge, this book will bore you. If i had time to make my own stock I could chastise her for her technique for adding bouillon cubes to "home-made" stock but I don't, so I won't. I use store-bought stock and the soups are still delicious. There are recipes in the back for sandwiches that look and sound really good but I have had so much fun making soup that I haven't done any of those.
The very first soup I made was a lima bean soup. I hate lima beans but I loved that soup. In retrospect, I'm not sure why I chose that as my first recipe out of this book but I'm glad I did as it has made me open to trying recipes I wouldn't normally bother with. The book is well organized starting with various stock recipes (none of which I have made), then chicken soups, tomato soups, chowders, and then by season. The summer soups are mostly cold fruit soups- not my thing- and I haven't made any. The ones I made that I will make again and again: 1. Eggplant parmesan soup - it's worth buying this book just for this recipe it's that good. 2. Black bean and sausage- outstanding. 3. Mulligatawny- so, so very good. Now I know why Seinfeld made an episode just about this soup.
I love this book and use it once a week when the weather is getting cooler. There's no attitude in this book. Some authors make you feel like a failure for not making stock or implying that soup made without it isn't even worth making. This author doesn't. No special equipment is necessary but you will likely need a new soup pot. These recipes make a lot of soup. Most are for twelve servings so get a big pot or halve the recipe. An immersion blender comes in handy but a regular blender will suffice. I used this book as an excuse to get an immersion blender and it's now my favorite kitchen gadget of all. I need to write a review of that too. Other than that, buy this book and make some soup!

1 of 1 people found the following review helpful.
My Wife Could Not Believe What She Was Seeing
By C. E. Hughes
First, this book is so beautifully made. The pictures are great. The recipes easy to read.
Second, I am not a chef or cook. This was the first and only cookbook I have every purchased. But the "Sweet Potato, Wild Barley, and Chicken" soup just called out to be made. I did it, even creating my own stock per the instructions. My wife (a GREAT cook) could not believe what she was seeing. I even bought a 20 quart All Clad stock pot. Now she really couldn't believe what was happening. But I tell you, that soup was THE BEST. Third, my wife now makes several of the soups found in this book on a regular basis.
Fourth, I am now buying this book for others in my family.
A gem.

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This book offers a detailed account of IBM's Deep Blue chess program, the people who created it, and its historic battles with World Chess Champion Garry Kasparov. The text examines the progress made by the creators of Deep Blue, beginning with the1989 two-game match against Kasparov. The heroes are: IBM researchers Feng-hsiung Hsu, Murray Campbell, and Joe Hoane, along with team leader Chung-Jen Tan and International Grandmaster Joel Benjamin. The text chronicles one of the great technology achievements of the 20th Century. It establishes the point in history when mankind's exciting new tool, the computer, came of age and competed with its human creators in the ultimate intellectual competition: a game of chess. This book will serve as the premier story documenting that achievement and a milestone in the development of artificial intelligence.

  • Sales Rank: #4101617 in Books
  • Published on: 2002-12-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .81" w x 6.14" l, 1.44 pounds
  • Binding: Hardcover
  • 348 pages

Review

From the reviews:

"In 1997 … the chess machine Deep Blue defeated reigning World Chess Champion Garry Kasparov … . Monty Newborn, the author … has long been involved in computer chess and was instrumental in making possible the 1996 and 1997 matches between Deep Blue and Kasparov . His book documents the external events – what happened where and when – and deliberately avoids getting into details of the technology. This is the book’s greatest strength … . It is accessible to anyone … ." (Jonathan Schaeffer, American Scientist, Vol. 91 (3), 2003)

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1 of 11 people found the following review helpful.
Great Book really helped me
By A Customer
I bought this book to help me with a project for my A.I. class and I have to say that this book was a great buy. It has all that I needed in it, the pictures and appendices were excellent. The book also provides me with all the information that I need to produce a great presentation and paper.

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Saturday, July 12, 2014

[R499.Ebook] PDF Download Secrets of Enlightenment, Vol. I, by Acharya Shree Yogeesh

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Secrets of Enlightenment, Vol. I, by Acharya Shree Yogeesh

Full of poetic subtleties and illustrative truths, Secrets of Enlightenment, Vol. I, is a collection of revolutionary lectures given by living enlightened master, Acharya Shree Yogeesh. Through his own realization, Acharya Shree reveals secrets and insights into spirituality, meditation, non-violence, love, the inner-battle, and achieving higher states of consciousness. Unlocking these treasures can create a shift in your entire being - mind, body and soul - and take your spiritual path to a deeper level.

  • Sales Rank: #3777064 in Books
  • Published on: 2013-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .59" w x 5.98" l, .85 pounds
  • Binding: Paperback
  • 260 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
This book was a great read, but more than that it carries a ...
By Amazon Customer
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Highly recommended.

1 of 1 people found the following review helpful.
1 is a wonderful book! It is so rich and full secrets ...
By Daniela
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0 of 0 people found the following review helpful.
Excellent!
By ndemyano4
Acharya Shree always impresses. Follow his guidance & you will be certain to become enlightened one day.

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Tuesday, July 8, 2014

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Monday, July 7, 2014

[N403.Ebook] Free PDF Le Conseil de Sécurité des Nations Unies

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  • Original language: French
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Saturday, July 5, 2014

[G354.Ebook] Free Ebook Bringing Nature Home: How You Can Sustain Wildlife with Native Plants, Updated and Expanded, by Douglas W. Tallamy

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“If you cut down the goldenrod, the wild black cherry, the milkweed and other natives, you eliminate the larvae, and starve the birds. This simple revelation about the food web—and it is an intricate web, not a chain—is the driving force in Bringing Nature Home.” —The New York Times

As development and subsequent habitat destruction accelerate, there are increasing pressures on wildlife populations. But there is an important and simple step toward reversing this alarming trend: Everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity. There is an unbreakable link between native plant species and native wildlife—native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing the food source for birds and other animals. In many parts of the world, habitat destruction has been so extensive that local wildlife is in crisis and may be headed toward extinction.

Bringing Nature Home has sparked a national conversation about the link between healthy local ecosystems and human well-being, and the new paperback edition—with an expanded resource section and updated photos—will help broaden the movement. By acting on Douglas Tallamy's practical recommendations, everyone can make a difference.

  • Sales Rank: #51421 in Books
  • Brand: Douglas W Tallamy
  • Published on: 2009-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .81" w x 6.06" l, 1.55 pounds
  • Binding: Paperback
  • 360 pages
Features
  • Bringing Nature Home How You Can Sustain Wildlife with Native Plants

From Booklist
Tallamy takes an obvious observation—wildlife is threatened when suburban development encroaches on once wild lands—and weds it to a novel one: that beneficial insects are being deprived of essential food resources when suburban gardeners exclusively utilize nonnative plant material. Such an imbalance, Tallamy declares, can lead to a weakened food chain that will no longer be able to support birds and other animal life. Once embraced only by members of the counterculture, the idea of gardening with native plants has been landscape design's poor stepchild, thought to involve weeds and other plants too unattractive for pristine suburban enclaves. Not so, says Tallamy, who presents compelling arguments for aesthetically pleasing, ecologically healthy gardening. With nothing less than the future of North American biodiversity at stake, Tallamy imparts an encouraging message: it's not too late to save the ecosystem-sustaining matrix of insects and animals, and the solution is as easy as replacing alien plants with natives. Haggas, Carol

Review
“A fascinating study of the trees, shrubs, and vines that feed the insects, birds, and other animals in the suburban garden.” —The New York Times
 
“Provides the rationale behind the use of native plants, a concept that has rapidly been gaining momentum. . . . The text makes a case for native plants and animals in a compelling and complete fashion.” —The Washington Post

“This is the ‘it’ book in certain gardening circles. It’s really struck a nerve.” —Philadelphia Inquirer

“Reading this book will give you a new appreciation of the natural world—and how much wild creatures need gardens that mimic the disappearing wild.” —The Minneapolis Star Tribune
 
“A compelling argument for the use of native plants in gardens and landscapes.” —Landscape Architecture
 
“An essential guide for anyone interested in increasing biodiversity in the garden.” —American Gardener

“I want to mention how excited I am about reading Bringing Nature Home. . . . I like the writing—enthusiastic and down-to-earth, as it should be.” —Garden Rant

“An informative and engaging account of the ecological interactions between plants and wildlife, this fascinating handbook explains why exotic plants can hinder and confuse native creatures, from birds and bees to larger fauna.” —Seattle Post-Intelligencer
 
“Tallamy explains eloquently how native plant species depend on native wildlife.” —San Luis Obispo Tribune
 
“Will persuade all of us to take a look at what is in our own yards with an eye to how we, too, can make a difference. It has already changed me.” —Traverse City Record-Eagle
 
“Delivers an important message for all gardeners: Choosing native plants fortifies birds and other wildlife and protects them from extinction.” —WildBird Magazine
 

From the Inside Flap
With the accelerating pace of development and subsequent habitat destruction, the pressures on wildlife populations are greater than they have ever been in our nation's history. Fortunately, there is still time to reverse this alarming trend, and gardeners have the power to make a significant contribution toward sustaining biodiversity.
As this revelatory book eloquently explains, there is an unbreakable link between native plant species and native wildlife. Indeed, most native insects cannot, or will not, eat alien plants. When native plant species disappear or are replaced by alien exotics, the insects disappear, thus impoverishing the food source of birds and other animals. In many parts of the world, habitat destruction has been so extensive that local wildlife populations are in crisis and may well be headed toward extinction.
By favoring native plants, gardeners can provide a welcoming environment for wildlife of all kinds. This doesn't necessarily entail a drastic overhaul of existing gardens. The process can be gradual and can reflect both the gardner's preferences and local sensitivities. To help concerned gardeners, this clearly reasoned account includes helpful lists of native plants for different regional habitats.
Healthy local ecosystems are not only beautiful and fascinating; they are also essential to human well-being. By heeding Douglas Tallamy's affecting arguments and acting upon his practical recommendations, gardeners everywhere can make a difference.

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7 of 7 people found the following review helpful.
Making your yard a good place for the birds.
By Robert J. Schaefer
Tallamy points out that almost all songbirds raise their young on a diet of insects, and if you want to help them live and reproduce in your yard you need to make these insects available. He goes on to show that most of the invasive alien plants which are coming to dominate our landscape are hosts to very few insects (that's something that helps them be so invasive), and if we want to help out the birds we need to promote the native plants which are hosts to more insects. He gives a very useful table of the different species of trees which are hosts to caterpillars that the birds can use. He also points out that many imported plants have brought with them (in spite of inspections) diseases to which our native plants have little resistance, and he concludes that we should be much more restrictive in importing plants.
As an entomologist, Tallamy's attention focuses on the insects, and his book contains relatively little discussion of some of the other aspects of a bird-friendly yard: berries which the birds can use in winter, water, shelter, etc. Cats are not found in the index and it's important that they not be found in the yard.

1 of 1 people found the following review helpful.
an ok book that needs to cover some more topics.
By Yaqoub Al Meer
the book is good but there are few points that should've been covered:
- the author talked mostly about ornamental trees, he did not discuss fruit trees.
- the author talked about the pathogens that "alien" trees might bring with them, but he did not discuss starting those trees from seeds.
- i believe in some places like deserts, the introduction of some "alien" tree species might do more good than harm if they will withstand the harsh environment.

overall its an ok book. and i do agree that using native trees for landscaping is better.

1 of 1 people found the following review helpful.
Birds Need Bugs
By William Armstrong
Two features of the modern biosphere are driving us to a new Silent Spring. They are the invasive species that are consuming our forests, grasslands and waterways and the practice of most gardeners to plant non-native plants.

If you are of a certain age, you have probably noticed that there are fewer insects in the yard, in the garden and plastered on our windshields than there used, and that there are fewer species of birds in the backyard. It differs from place to place, but in my own backyard, which offers almost perfect habitat, I do not see the red-headed woodpeckers, the rose breasted grosbeaks and the wood thrushes of my youth. There are fewer birds because there are fewer insects. Though many birds eat seeds in the summer, fall, and winter, almost all birds (the goldfinch is an exception, I believe) nourish their young with nothing but insects, often insect larvae. These bugs, for the most part, do not eat non-native plants. It turns out that in order to develop the digestive enzymes necessary to digest plant material, insects need to evolve over millenia with the plants. And insects will not eat just any old plant. They may only be able to subsist by eating one or two species within a family that may contain dozens of different species.

Gardens full of japanese cherries, zelkovas, and the dreaded Bradford Pear are gardens devoid of insects and birds. Not only does nothing eat these non-native trees, hardly anything will nest in them, since birds need trees with a branch architecture that they are familiar with in order to be able to build a nest that will stick in the tree.

This wonderful book explains all this, and gives examples of what eats what and encourages us all, the owners of suburban gardens and the owners of larger woodlots, to go native. If enough of us do that, we may begin to see the birds again and the price of this will be that we may have to put up with a few more bugs. It seems worth it to me.

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